SD701 Open Directory

Top: Home: Cooking: Fish_and_Seafood: Shellfish: Mixed:

» Citrus Shrimp and Scallops - Recipe for shrimp, scallop, and orange kabobs.




» Clam Bake - Recipe and directions for a traditional clam bake using clams, lobsters, chicken, corn, and potatoes. From Arielle's Recipe Archives.




» Clams with Saffron Risotto and Green Olive Relish - Made with clams, mussels, shrimp, tomatoes, chicken broth, wine, and rice.




» Coquilles St. Jacques - An oven recipe using scallops, mushrooms, and Parmesan cheese. From Arielle's Recipe Archives.




» Crab and Shrimp au Gratin - An oven recipe using crab, shrimp, milk, and cheese. From Arielle's Recipe Archives.




» Main Course Seafood Risotto - Made with fish stock, shrimp, scallops, tomatoes, and rice. From RecipeSource.




» Paella - Recipe using shrimp, clams, mussels, pork, chicken, sausage, tomatoes, peppers, green beans, artichoke hearts, and rice.




» Paella (Spanish Chicken, Seafood Casserole) - Made with clams, shrimp, mussels, chicken, sausage, chicken stock, saffron, and snow peas. From RecipeSource.




» Scalone - Abalone and scallops shaped in patties and pan-fried. From Arielle's Recipe Archives.




» Seafood and Asparagus Stir-Fry - Made with shrimp, scallops, asparagus, baby corn, and water chestnuts. From RecipeSource.




» Seafood Chilaquiles Casserole - Made with scallops, shrimp, bacon, Chipotle chile, light cream, and tortillas. From RecipeSource.




» Seafood Lasagna - Made with shrimp, scallops, and crab.




» Seafood Marinara - Shrimp and scallops cooked with wine, garlic, and tomato sauce; served on pasta. From RecipeSource.




» Seafood Newburg - Shrimp, scallops, crab, and lobster, in a sauce made with butter, cream of shrimp soup, and light cream. From Arielle's Recipe Archives.




» Seafood Pot Pie - Recipe using scallops, shrimp, and vegetables.




» Seafood Stirfry - A simple and quick recipe using corn, mussels, cockles, and squid.




» Seafood Wellington (Chef Axel's Original Recipe) - Lobster, prawns, scallops, and mushrooms cooked in a sauce made with lobster stock, heavy cream, and Cognac; served in pastry shells. From RecipeSource.

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