SD701 Open Directory

Top: Home: Cooking: Fruits_and_Vegetables: Carrots:

» Apple-Glazed Carrots - Baby carrots prepared with apple juice and honey.




» Braised Carrots with Thyme - A cook ahead recipe from FoodandWine.com.




» Carrot Candies - Recipe includes ginger and walnutes.




» Carrot Fudge - Serves six.




» Carrot Walnut Raisin Muffins - A basic muffin recipe.




» Carrot Wheat Muffins - Makes 12 large muffins.




» Carrots with Cognac - A baked dish that also calls for walnut oil, honey and cinnamon.




» Couscous with Carrots - From Canadian Living. Includes nutritional information.




» French Carrot Salad - Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.




» Gajar Ka Halwa - Carrot and milk pudding.




» Glazed Carrots - Serve sprinkled with coarsely chopped parsley and croutons.




» Honey Carrot Custard - Suggests serving with a lemon sauce.




» Maple-Mustard Carrots - Maple syrup and Dijon mustard.




» Marmalade Candied Carrots - A recipe especially good at Thanksgiving with rum, marmalade, pecans.




» A Modern Herbal: Carrot - Recipe for jam, and how to preserve young carrots. From a book published in 1931.




» Navratna Korma - Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.




» Orange-glazed Carrot Ribbons - Includes a photo and reviews.




» Punjabi Alu Carrot Pickle - Also includes caulifower.




» Selecting, Storing and Serving Ohio Carrots - Information provided by Ohio State University Extension.




» Steamed Carrots - Uses dried apricots and is cooked in a microwave oven.




» Zesty Carrots - Horseradish provides the zest.

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