SD701 Open Directory
Top: Home: Cooking: Soups_and_Stews: Fruit_and_Vegetable: Ratatouille:
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» Baked Spiced Ratatouille - Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
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» Creole Grilled Mirliton Ratatouille - Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.
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» Crockpot Ratatouille - Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
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» Easy Ratatouille - Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
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» Fat Free Ratatouille - Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
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» Gagutz - Ratatouille Soup - Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
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» Garden Ratatouille - Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese.
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» Potato Ratatouille - Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
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» Quick Ratatouille - Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
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» Ratatouille - Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable.
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» Ratatouille - Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free.
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» Ratatouille - Sautéed vegetable casserole based on roasted eggplant.
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» Ratatouille - Vegetable soup with basil, oregano, and thyme.
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» Ratatouille - Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
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» Ratatouille - Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
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» Ratatouille - Vegetables with fennel, basil, and thyme, sautéed and then baked.
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» Ratatouille - Sautéed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
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» Ratatouille - Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
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» Ratatouille - Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese.
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» Ratatouille - Sautéed vegetables with cumin, coriander, and chili powder.
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» Ratatouille - Low-carbohydrate recipe of sautéed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms.
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» Ratatouille Nicoise - Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
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The content of this directory is based on the Open Directory and may have been modified.
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