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    http://www.tasteofamerica.com/abcpage.html   » ABC's of Cooking - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.

    http://www.akiskitchen.ca/   » Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.

    http://www.azcentral.com/style/hfe/cooking101/   » Azcentral.com : Cooking 101 - Tutorial series featuring basic lessons on food preparation.

    http://www.suite101.com/welcome.cfm/cooking_basics   » The Basics from suite101.com - Offers articles, forums, and links related towards basic tips and advice.

    http://busycooks.about.com/od/cookinglessons/a/cookinglessons.htm   » Basics of Cooking Lessons - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.

    http://busycooks.about.com/bltoc.htm   » Busy Cooks - Cooking information, methods, organization, and tips, provided by About.com.

    http://www.cookeryonline.com/   » Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.

    http://www.cdkitchen.com/features/tips.php   » Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.

    http://www.suite101.com/welcome.cfm/cooking_with_the_seasons   » Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.

    http://www.foodsubs.com/   » Cook's Thesaurus - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

    http://southernfood.about.com/library/info/blcooks.htm   » Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.

    http://www.everydaycook.com/recipebox/glossary.htm   » Everyday Cook Glossary - Large selection of cooking terms presented.

    http://www.bbc.co.uk/food/glossary/a.shtml   » Glossary from BBC Online - Listing of food and cooking terms.

    http://www.gourmetspot.com/features/cookingtutorials.htm   » GourmetSpot.com - Cooking Tutorials - Article features links to information on basic skills and hints for the kitchen.

    http://homecooking.about.com/   » Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..

    http://ohioline.osu.edu/hyg-fact/5000/5543.html   » How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.

    http://www.lsdos.com/   » Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking.

    http://www.3men.com/   » 3Men With Nothing Better To Do - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.

    http://www.gourmetsleuth.com/conversions.htm   » Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric.

    http://www.gourmetsleuth.com/mortarpestle.htm   » Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.

    http://www.nal.usda.gov/fnic/resource_lists.shtml   » Nutrition and Learning Resource List - United States Department of Agriculture listing of publications pertaining to diet and education information.

    http://www.allexperts.com/browse.cgi?catLvl=2&catID=2   » Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.

    http://www.reluctantgourmet.com/   » The Reluctant Gourmet - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.

    http://www.gourmetsleuth.com/timetable.htm   » Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.

    http://www.saute.net/   » The Saute Network - Food preparation techniques.

    http://www.exploratorium.edu/cooking/index.html   » Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.

    http://www.soyouwanna.com/site/syws/kitchen/kitchen.html   » SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.

    http://urbanext.illinois.edu/thriftyliving/tl-flavorings.html   » Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.

    http://takashi64.hp.infoseek.co.jp/   » Watermelon Special Fruitcarving - Offers a gallery of unique watermelon sculptures.

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